ประกาศคะแนนสอบ ระหว่างภาคเรียนที่ 1/2564 |
ลำดับ |
รหัสวิชา |
ชื่อวิชา |
1 |
850-313 |
FOOD PROCESSING II |
2 |
850-315 |
FOOD ENGINEERING |
3 |
850-323 |
FOOD ANALYSIS |
4 |
850-325 |
FOOD ADDITIVES |
5 |
850-333 |
FOOD MICROBIOLOGY II |
6 |
850-343 |
FOOD PLANT SANITATION |
7 |
850-352 |
SENSORY EVALUATION OF FOOD |
8 |
850-404 |
INTRO TO FOOD PROCESSING |
9 |
850-426 |
HUMAN NUTRITION |
10 |
850-444 |
FOOD LAWS AND STANDARDS |
11 |
850-453 |
FOOD PRODUCT DEVELOPMENT II |
12 |
850-454 |
FOOD MARKET,MAR RES & CON BE |
13 |
850-456 |
FOODS ENTREPRENEURSHIP |
14 |
850-461 |
FRUIT & VEGETABLE TECHNOLOGY |
15 |
850-471 |
MEAT & POULTRY SCIENCE & TECH |
16 |
850-475 |
POST-HAR SCI & TECH OF FISH |
17 |
850-491 |
PREPA FOR COOPERATIVE EDU |
18 |
850-511 |
850-611 FUNCT PROPER OF FOOD COMPO |
19 |
850-551 |
850-651 ADVANCED FOOD PROCESSING |
20 |
853-211 (ครั้งที่1) |
MICROBIOLOGY IN FOOD INDUSTRY |
|
853-211 (ครั้งที่ 2) |
MICROBIOLOGY IN FOOD INDUSTRY |
|
853-211 (คะแนนรวม) |
|
853-213 |
FOOD SANITATION AND HYGIENE |
|
22 |
853-341 |
SAN & ENVI MAN IN ARGO-INDUSTR |
23 |
853-342 |
SUS ENV MAN IN FO-INDU SUP CHA |
24 |
853-343 |
SUS ENV MAN FO-IN SUP CHA LAB |
25 |
853-521 |
BIOTECHNOLOGY |
26 |
853-524 |
RESEARCH TECHNI IN BIOTECH |
27 |
853-534 |
ENZYME TECHNOLOGY |
28 |
853-542 |
AD ENVIRONMEN BIOTECHNO |
29 |
854-211 |
FUNDA PROCESS ENGINEERING |
30 |
854-214 |
FUNDA PROCESS ENGINEERING |
31 |
855-151 |
PRINCIPLE OF PACKAGING TECH |
32 |
855-221 |
PRINCIPLE OF BIOMATERIAL |
33 |
855-231 |
METAL PACKAGING TECHNOLOGY |
34 |
855-253 |
PACKAGING TECHNOLOGY |
35 |
855-311 |
PULP & PAPER TECHNOLOGY |
36 |
855-322 |
BIOPOLYMER & POLYMER PROCESS |
37 |
855-341 |
PRO & PACK DESIGN FOR SUSTAIN |
38 |
855-342 |
PRINTING TECHNOLOGY |
39 |
855-392 |
ACA PRESENT & PUBLIC SPEAKING |
40 |
855-422 |
POLY COMP MATER IN AGRO-INDUS |
41 |
855-446 |
POTOTYP PACKAGE WITH A COMPU |
42 |
855-451 |
FOOD PACKAGING |
43 |
855-492 |
STUDY TRIP IN MATERIAL & PACK |
44 |
855-494 |
PREPARE COOPERATIVE EDU |
45 |
857-231 |
MARKETING IN FOOD INDUSTRY |
46 |
857-301 |
FOOD INDU PRO & ENGINEERING II |
47 |
857-302 |
FOOD INDU PRO & ENGINEE LAB II |
48 |
857-311 |
PRO MANAGE IN FOOD INDUSTRY |
49 |
857-312 |
PRO PLAN & INVE MAN IN FO INDU |
50 |
857-313 |
LABOUR MAN IN FOOD INDUSTRY |
51 |
857-321 |
857-323 EXPER DESIGN FOR AGRO-INDUS |
52 |
857-411 |
PROD MANAGE IN FOOD INDUSTRY |
53 |
857-412 |
FOOD-INDUSTRY PLANT DESIGN |
54 |
857-413 |
PLANT MANAGE AGRO-INDUS |
55 |
857-415 |
APP OF AUTO IN FOOD INDUSTRY |
56 |
857-417 |
APP OF SIMULA IN FOOD INDUSTRY |
57 |
857-421 |
STA QUA CON FOR FOOD INDUSTRY |
58 |
857-431 |
FOOD INDUSTRY ENTREPRENEURSHIP |
59 |
859-111 |
INTRODUCTORY AGRO-INDUSTRY |
60 |
859-691 |
AD RES METH IN FUN FOOD & NUTR |