Professional
Education
Degree : Ph.D. (Food Technology) Univ. of Chulalongkorn, Country: Thailand
M.Sc. (Food Engineering) Univ. of King Mongkut of Thonburi, Country: Thailand
B.Sc. (Agro-Industry) Univ. of Prince of Songkla, Country: Thailand
Field of interest
Food Engineering, Starch Technology, Functional Properties of Polysaccharide
Current researches
- Production, modification and application of flour and starch from rice, banana and bean for functional food products
- Structure and functional properties of polysaccharide
- Food engineering (especially on drying, baking and freezing technology)
Publications & Awards
Awards
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Publications
- Phrukwiwattanakul P., Wichienchotand S. and Sirivongpaisal P. 2014. COMPARATIVE STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF STARCHES FROM JACKFRUIT SEED AND MUNG International Journal of Food Properties. (Inpress)
- Khunae, P., Tran, T., and Sirivongpaisal, P. Effect of Hydrothermal Treatment on the Rheological Properties of High-Amylose Rice Starch. (Reid, D. S., Sajjaanantakul, T., Lillford, P. J., and Charoenrein, S., ed.). p.635-640. In Water Properties in Food, Health, Phamaceutical and Biological System: ISOPOW 10. Wiley-Blackwell. New York.
- Banchuen1, J., Thammarutwasik, P., Ooraikul, B., Wuttijumnong, P. and Sirivongpaisal, P. Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai Brown Rice. Songklanakarin J. Sci. Technol. 32 (3), 219-230.
- Banchuen1, J., Thammarutwasik, P., Ooraikul, B., Wuttijumnong, P. and Sirivongpaisal, P. Effect of Germinating Processes on Bioactive Component of Sangyod Muang Phatthalung Rice. Thai Journal of Agricultural Science. 42(4): 191-19.9.
- Na Nakorn K., Tongdang and Sirivongpaisal P. 2009. Crystallinity and Rheological Properties of Pregelatinized Rice Starches Differing in Amylose Content. Starch/Stake, 61, 101-108.
Conferences/Meeting and Proceeding
- Muadiad, K. and Sirivongpaisal, P. Effect of frozen storage on structure and properties of roti dough supplemented with rice bran. Proceeding: 7thInternational Conference on Starch Technology. October. Bangkok, Thailand.
- Phrukwiwattanakul P., Wichienchotand S. and Sirivongpaisal P. 2013. Effect of retrogradation time on thermal property and resistant starch content of debranched jackfruit seed starch. Proceeding: 7th International Conference on Starch Technology. Bangkok, Thailand.
- Muadiad, K. and Sirivongpisal, P. 2012. Effect of dietary fiber from rice bran on properties of dough and crispy roti product. Proceeding: International Conference and IMT-GT Halal Product Exhibition 2012. July 11-15, Hat Yai, Thailand.
- Sirivongpaisal, P. and Chansawang, P. 2012. Pasting properties and flow behavior of Heat-Moisture Treated Rice Starches Differing in Amylose Content.Proceeding: 6th International Conference on Starch Technology. 235-242, Bangkok, Thailand.
- Sirivongpaisal, P. and Chansawang, P. 2012. Effect of corn silk dietary fiber on rheological properties of Roti dough. Proceeding: 6th International Conference on Starch Technology. February 359-365, Bangkok, Thailand.
