คณะอุตสาหกรรมเกษตร มหาวิทยาลัยสงขลานครินทร์
ข้อมูลบุคลากร
คณะอุตสาหกรรมเกษตร มหาวิทยาลัยสงขลานครินทร์
วิทยาเขตหาดใหญ่
ผศ. ดร. ดุสิดา หนูทอง
Affiliation :
- Food Science and Technology program
Contact:
- dusida.t@psu.ac.th
- 0-7428-6320
Research record:
- ResearchGate
- Web of Science ResearcherID:
Education :
- Ph.D (Agricultural Science) Kyushu University Japan
- M.Sc Kyushu University Japan
- B.Sc Kyushu University Japan
Course Director :
Field of interest :
- Food Processing/ Food safety/ Fruit and Vegetable Technology
Current researches :
- Innovative technology for shelf life extension of fruits and vegetables
- Effective methods to reduce spoilage/pathogenic food microorganisms, including pesticide on fresh product’s surface
Awards :
- A Royal Thai Government Scholarship for non-specific agencies (2001-2012)
- Best Poster Award, The International Meeting on Chemistry, Kitakyushu, Japan (July 2010)
- The JSPS Institutional Program for Young Researcher Overseas Visits Grant for International conference (Academic Year 2011, Period III)
Publications :
- Tirawat, D., Meno, A., Fujiwara, H., Higo, K., Noma, S., Igura, N. and Shimoda, M. 2010. Development of Rapid Hygrothermal Pasteurization by Using Saturated Water Vapor.Innovative Food Science and Emerging Technologies. 11(3): 458-463.
- Tirawat, D., Noma, S., Kunimoto, H., Tameda, S., Nishibayashi, E., Igura, N. and Shimoda, M. 2013. Decrease in the Number of Microbial Cells on Chinese Cabbage by Rapid Hygrothermal Pasteurization using Saturated Water. International Food Research Journal. 20(2): 981-985.
- Tirawat, D., Kunimoto, H., Noma, S., Igura, N. and Shimoda, M. 2013. Comparison of decontamination efficacy between the rapid hygrothermal pasteurization and sodium hypochlorite treatments. Food and Nutrition Sciences. 4(6): 636-642.