คณะอุตสาหกรรมเกษตร มหาวิทยาลัยสงขลานครินทร์

ข้อมูลบุคลากร

คณะอุตสาหกรรมเกษตร มหาวิทยาลัยสงขลานครินทร์ วิทยาเขตหาดใหญ่

ผศ. ดร. นวลพรรณ ศิรินุพงศ์

Affiliation :

  • Dietetics and Nutrition for Health
  • Center of Excellence in Functional Foods and Gastronomy

Contact:

Research record:

Education :

  • Ph.D (Biochemistry) Prince of Songkla University Thailand 2004
  • B.Ed (Organic chemistry) Srinakharinwirot University (Songkla) Thailand 1996

Course Director :

Field of interest :

Current researches :

Awards :

Publications :

1. Siripongvutikorn, S., Pumethakul, K., Yupanqui, CT., Seechamnanturakit, V., Detarun, P.,
Utaipan, T., Sirinupong, N., Chansuwan, W., Wittaya, T. and Samakradhamrongthai, RS.
(2024). Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant
Thai Curries. Foods 2024, 13, 178. https://doi.org/10.3390/foods1 3020178.
2. Laosee, W., Kantachote, D., Chansuwan, W. and Sirinupong, N. (2022). Effects of
Probiotic Fermented Fruit Juice-Based Biotransformation by Lactic Acid Bacteria and
Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties.
Journal of Microbiology and Biotechnology, (ISI SCIE, IF=3.277, Scopus Q2), 32(10),
1315-1324, https:// doi.org/10.4014/jmb.2206.06012
3. Renaldi, G., Sirinupong, N., and Samakradhamrongthai, R. S. (2022). Effect of extraction
pH and temperature on yield and physicochemical properties of gelatin from Atlantic
salmon (Salmo salar) skin. Agriculture and Natural Resources, TCI Q4, 56 (2022) 687–
696. Journal homepage: http://anres.kasetsart.org, https://doi.org/10.34044/j.anres.2022
.56.4.03
4. Renaldi, G. , Junsara, K. , Jannu, T. , Sirinupong, N. , and Samakradhamrongthai, R. S.
( 2022) . Physicochemical, textural, and sensory qualities of pectin/ gelatin gummy jelly
incorporated with Garcinia atroviridis and its consumer acceptability. International
Journal of Gastronomy and Food Science, (ISI Q3, IF=3.194, Scopus Q1), 28, 1-7, https://
doi.org10.1016/j.ijgfs. 2022.100505.
5. Sirinupong, N., Chansuwan, W. and Kaewkaen, P. (2021). Hydrolase-treated royal jelly
attenuates H2O2- and glutamate-induced SH-SY5Y cell damage and promotes cognitive
enhancement in a rat model of vascular dementia. International Journal of Food Science,
(ISI-ESCI, Scopus Q2, Cite score=3.3). 2021, 1-11. https://doi.org/10.1155/2021/221
3814.
6. Suwaluk R., Chansuwan W., Sirinupong N., Chinachoti P. (2021). Biological Properties of
Peptide Released by in-vitroStimulated Digestion of Cooked Meats. Journal of Food and
Nutrition Research, (ISI SCIE, Scopus Q2), 9(2), 87-95. https://doi:10.12691/jfnr-9-2-5
7. Laosee, W., Kantachote, D., Chansuwan, W., Thongraung, C., and Sirinupong, N. (2021).
Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic
acid bacteria and its biotransformation. Functional Foods in Health and Disease, (ISIESCI,
Scopus Q3), 11(8), 368-384.
8. Keawyok, K., Sirinupong, N. and Wichienchot, S. (2020). Nutritionally complete formula
fortified with isomalto- oligosaccharide for hemodialysis patients. Functional Foods in
Health and Disease, (ISI-ESCI, Scopus Q3), 10(7), 290-304.
9. Chansuwan, W., Khamyhae, M., Yang, Z. and Sirinupong, N. (2020). Hydrolase-treated
royal jelly attenuates LPS-induced inflammation and IgE-antigen-mediated allergic
reaction. Functional Foods in Health and Disease, (ISI-ESCI, Scopus Q3), 10(3), 127-142.
10. Khamyhae, M., Kanokwiroon, K., Chansuwan, W. and Sirinupong, N. (2020). Evauation
on antioxidative capacity, nephroprotective effect, and DNA damage protection of mixed
low potassium vegetables and fruits juice powder in HEK-293 cells. Functional Foods in
Health and Disease, (ISI-ESCI, Scopus Q3), 10(3), 111-126
11. Kasiwut, J., Youravong, W. and Sirinupong, N. (2019). Angiotensin I-converting enzyme
inhibitory peptides produced from tuna cooking juice hydrolysate by continuous enzymatic
membrane reactor. Journal of Food Biochemistry (ISI SCIE, Scopus Q2), 1(1), 1-9.
12. Buaduang, N. , Chansuwan, W. , Hutadilok-Towatana, N. , Yang, Z. and Sirinupong, N.
( 2019) . Tilapia protein hydrolysate enhances transepithelial calcium transport in Caco-2
cells. Functional Foods in Health and Disease, (ISI-ESCI, Scopus Q3), 9(10), 678-694.
13. Budseekoad, S., Yupanqui, C.Y., Sirinupong, N., Alashi, A., Aluko, R. and Youravong,
W. (2018). Structural and functional characterization of calcium and iron-binding peptides
from mung bean protein hydrolysate. Journal of Functional Foods. 49, 333-341.
14. Jirawadee Kasiwut, Nualpun Sirinupong and Wirote Youravong. The Anticoagulant and
Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Tuna Cooking Juice
Produced By Alcalase. Current Nutrition & Food Science, 13, 1-10 (2018)
15. Mantaka Thuanthong, Cristian De Gobba, Nualpun Sirinupong, Wirote Youravong and
Jeanette Otte. Purification and characterization of angiotensin- converting enzymeinhibitory
peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an
enzymatic membrane reactor. Journal of Functional Food, 36, 243-254 (2017)
16. Spellmon, S., Sun, X., Xue, W., Holcomb, J., Chakravarthy, S., Shang, W., Edwards, B.,
Sirinupong, N., Li, C. and Yang, Z. New open conformation of SMYD3 implicates
conformational selection and allostery. AIMS Biophys; 4(1): 1–18. doi:10.3934/biophy.
2017.1.1 (2017)
17. Thuanthong, M., Sirinupong, N. and Youravong, W. Triple helical structure of acid-soluble
collagen derived fromNile tilapia skin as affected by extraction temperature. J Sci Food
Agric. 96, 3795–3800 (2016)
18. Sirinupong, N. and Yang, Z. Epigenetics in Cystic Fibrosis: Epigenetic Targeting of a
Genetic. Current Drug Targets, 16, 1-12 (2015)
19. Spellmon, N., Holcomb, J., Trescott, LR., Sirinupong, N. and Yang, Z. Structure and
Function of SET and MYND Domain- Containing Proteins. International Journal of
Molecular Sciences ISSN 1422-0067. 16, 1406-1428; doi:10.3390/ijms16011406 (2015)
20. Spellmon, N., Sun, X., Sirinupong, N., Edwards, B., Li, C. and Yang, Z. Molecular
Dynamics Simulation Reveals Correlated Inter-Lobe Motion in Protein Lysine
Methyltransferase SMYD2. PLoS ONE, 10(12): e0145758 (2015)
21. Sirinupong, N. and Yang, Z. Bioactive Food Components as Dietary Intervention for Cystic
Fibrosis. Curr Drug Targets. Nov 22. (2015)
22. Rice, M., Jiang, Y., Holcomb, J., Trescott, LR., Spellmon, N., Sirinupong, N. and Yang, Z.
SMYD2 Structure and Function: A Multispecificity Protein Lysine Methyltransferase.
Journal of Cytology & Molecular Biology, Vol.10; 1(2): 7 (2014)
23. Tauntong, M., Sirinupong, N., and Youravong, W. Effect of Pre-Hydrolysis by Alcalase
on Enzymatic Membrane Reactor Performance in Production of Low Molecular Weight
Peptide from Nile Tilapia Skin Gelatin. Kasetsart J. (Nat. Sci.) 48, 929 – 941 (2014)
24. Jiang, Y., Wang, S., Holcomb, J., Trescott, L., Guan, X., Hou, Y., Brunzelle, J., Sirinupong,
N. , Li, C. , Yang, Z. Crystallographic analysis of NHERF1-PLCb3 interaction provides
structural basis for CXCR2 signaling in pancreatic cancer. Biochemical and Biophysic
Research Communication. Biochem Biophys Res Commun, Vol.446(2):638-43 (2014)
25. Holcomb, J. , Jiang, Y. , Lu, G. , Trescott, L. , Brunzelle, J. , Sirinupong, N. , Li, C. , Naren,
AP., Yang, Z., Structural Insights into PDZ-mediated Interaction of NHERF2 and LPA2,
a Cellular Event Implicated in CFTR Channel Regulation. PlosOne, Biochemical and
Biophysical Research Communications, Vol.446(1): 399-403 (2014)
26. Jiang, Y., Lu, G., Trescott, L., Hou, Y., Guan, X., Wang, S., Stamenkovich, A., Brunzelle,
J., Sirinupong, N., Spaller, M., Li, C., Yang, Z., New Conformational State of NHERF1-
CXCR2 Signaling Complex Captured by Crystal Lattice Trapping. PLoS One 8( 12) :
e81904 (2013)
27. Lu, G. , Wu, Y. , Jiang, Y. Wang, S. , Hou, Y. , Guan, X. , Brunzelle, J. , Sirinupong, N. ,
Sheng, S., Li, C., Yang, Z. Structural Insights into Neutrophilic Migration Revealed by the
Crystal Structure of the Chemokine Receptor CXCR2 in Complex with the First PDZ
Domain of NHERF1. PLoS One 8(10): e76219 (2013)
28. Charoenphun, N. , Cheirsilp, B. , Sirinupong, N. & Youravong, W. Calcium- binding
peptides derived from tilapia ( oreochromis niloticus) protein hydrolysate. Eur Food Res
Technol, doi:DOI 10.1007/s00217-012-1860-2 (2012).
29. Suwanmanee, P. , Sirinupong, N. and Suvachittanont, W. Regulation of 3- hydroxy- 3-
methylglutaryl-CoA synthase and 3-hydroxy-3-methylglutaryl-CoA reductase and rubber
biosynthesis of Hevea brasiliensis (B.H.K.) Mull. Arg. Isoprenoid Synthesis in Plants and
Microorganisms. pp 315-327 Published by Springer Verlagm (2011)
30. Jiang, Y., Sirinupong, N., Brunzelle, J., Doko, E. and Yang, Z. Crystal structures of histone
and p53 methyltransferase SmyD2 reveal a conformational flexibility of the autoinhibitory
C-terminal domain. PLoS One 6(6): e21640 (2011)
31. Sirinupong, N. , Brunzelle, J. , Doko, E. and Yang, Z. Structural insights into the
autoinhibition and posttranslational activation of histone methyltransferase SmyD3. J Mol
Biol 406: 149-159 (2011).
32. Sirinupong, N., Brunzelle, J., Ye, J., Pirzada, A., Nico, L. and Yang, Z. Crystal structure
of cardiac- specific histone methyltransferase SmyD1 reveals unusual active site
architecture. J Biol Chem 285: 40635-40644 (2010).
33. Pattanasiriwisawa, W. , Sirinupong, N. , Suwanmanee, P. , Daengkanit, C. and
Siritapetawee, J. An attempt to analyze the bark disease in Havea brasiliensis using X-ray
absorption near-edge spectroscopy. J. of Synchrotron Rad 16: 622-627 (2009)
34. Sirinupong, N., Suwanmanee, P., Doolittle, R.F. and Suvachittanont, W. Molecular cloning
of a new cDNA and expression of 3- hydroxy- 3-methylglutaryl CoA synthase gene from
Hevea brasiliensis. Planta 221:502-512 (2005)
35. Suwanmanee, P., Sirinupong, N. and Suvachittanont, W. Regulation of the expression of
3-hydroxy 3-methylglutaryl CoA synthase gene in Hevea brasiliensis B.H.K) Mull. Arg.
Plant Science 166: 531-537 (2003)