The Bachelor of Science Program in Dietetics and Nutrition for Health (International Program) is a curriculum designed to integrate diverse disciplines that involve dietetics, nutrition, and health foods. It aims to produce graduates with comprehensive knowledge, understanding, and expertise in diet planning, health care, and nutritional therapy. Graduates will be armed to work in diet planning, develop social and commercial innovations, and create healthy foods for all age groups as well as medical foods for patients with various diseases. Additionally, the program focuses on producing graduates capable of assessing nutritional status, promoting healthy eating behaviors, and preventing and rehabilitating the health of individuals, families, and communities through nutrition, health foods, and medical foods. They will also be able to provide nutritional counseling for patients with nutrition-related diseases, chronic illnesses, and specific conditions such as obesity, hypertension, diabetes, kidney disease, cancer and so on. This program will contribute to sustainably improving the quality of life in the country and the ASEAN region. The educational process is designed to be student-centered, emphasizing hands-on practice both inside and outside the classroom to foster holistic development. The goal is to produce graduates with strong ethics, professional morals, and a sense of responsibility toward their work, society, the environment, and lifelong learning and self-improvement.