Publications & Awards

Awards

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Publication

1. Jantakoson, T., Kijroongrojana, K., Benjakul, S. 2012. Effect of high pressure and heat treatments on black tiger shrimp (Penaeus monodon Fabricius) muscle protein. Inter. Aquatic. Res. 4: 19.

2. Kaewudom, P., Benjakul, S., Kijroongrojana, K. 2012. Effect of bovine and fish gelatin in combination with microbial transglutaminase on gel properties of threadfin bream surimi. Inter. Aquatic Res. 4: 12.

3. Manheem, K., S., Benjakul, Kijroongrojana, K., Visessanguan, W. 2012. The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage. Food Chem. 131(4): 1370-1375.

4. Tantasuttikul, A., Kijroongrojana, K., Benjakul, S. 2011. Quality indices of squid (Photololigo duvaucelii) and cuttlefish (Sepia aculeata) stored in ice. J. Aquatic Food Product Technol. 20 (2): 129-147.

5. Sukkwai, S., Kijroongrojana, K. and Benjakul, S. 2011. Extraction of Gelatin from Bigeye Snapper (Priacanthus tayenus) Skin for Gelatin Hydrolysate Production. Inter. Food Res. J. 18 (3): 1078- 1083.

6. Cheejareon, , Kijroongrojana, K., Benjakul, S. 2011. Improvement of physical properties of black tiger shrimp (Penaeus monodon) meat gel induced by high pressure and heat treatment. J. Food Biochem. 35 (3): 976-996.

7. Sungsri-In, R., Benjakul, S., and Kijroongrojana, K. 2011. Pink discoloration and quality changes of squid (Loligo Formosana) during iced storage. LWT- Food Sci. Technol. 44 (1): 206-213.

8. Benjakul, S., Sungsri-In, R., and Kijroongrojana, K. 2012. Effect of treating squid with sodium chloride in combination with oxidizing agent on bleaching, physical and chemical changes during frozen storage. Food Bioprocess Technol. 5 (6): 2077-2084.

9. Juermanee, P., Kijroongrojana, K., Usawakesmanee, W., Posri, W. 2009. Juiciness Improvement of Frozen Battered Shrimp Burger Using Modified Tapioca Starch, Sodium Alginate, and Iota- Carrageenan. Songklanakarin J. Sci. Technol. 31: 491-500.

10. Sugkhaphan, P. and Kijroongrojana, K. 2009. Optimization of prebiotics in soybean milk using mixture experiments. Songklanakarin J. Sci. Technol. 31: 481-490

11. Yarnpakdee, S., Benjakul, S., Visessanguan, W., Kijroongrojana, K. 2009. Thermal properties and heat- induced aggregation of natural actomyosin extracted from goatfish (Mulloidichthys martinicus) muscle as influenced by iced storage. Food Hydrocolloids. 23: 1779-1784.

12. Benjakul, S., Visessanguan, W., Kijroongrojana, K., Sriket, P. 2008. Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats. Int. J. Food Sci. Technol. 43: 1066-1072.

13. Eakpetch, P., Benjakul, S., Visessanguan, W., Kijroongrojana, K. 2008. Autolysis of pacific white shrimp (Litopenaeus vannamei ) meat: characterization and the effects of protein additives. J. Food Sci. 73: 95-103.

14. Rattanasatheirn, N., Benjakul, S., Visessanguan, W., Kijroongrojana, K. 2007. Properties, translucence, and microstructure of pacific white shrimp treated with mixed phosphates as affected by freshness and deveining. J. Food Sci. 73: S31-S40.

15. Sriket, P., Benjakul, S., Visessanguan, W., Kijroongrojana, K. 2007. Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats. Food Chem. 103: 1199-1127.

16. Sriket, P., Benjakul, S., Visessanguan, W., Kijroongrojana, K. 2007. Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle. Food Chem. 104: 113-121.

17. Jidbunjerdkul, S., Kijroongrojana, K. and Pasakawee, K. 2007. Optimum composite flour, water and mixing time of dough for crispy snack containing fish-head protein hydrolysate. Songklanakarin J. Sci. Technol. 29(6): 1633-1643 (in Thai)

18. Jidbunjerdkul, S., Kijroongrojana, K. and Chothong, T. 2007. Replacement of cocoa butter with cocoa butter-like fat from modified palm oil in coating chocolate. Songklanakarin J. Sci. Technol. 29(4): (in Thai)

19. Jidbunjerdkul, S. and Kijroongrojana, K. 2007. Formulation of Thai herbal Namprik. Songklanakarin J. Sci. Technol. 29(3): (in Thai)

20. Chantarat , P., Kijroongrojana, K., Vittayanont, M. 2005. Effect of ice storage on muscle protein properties and qualities of emulsion fish sausage from bigeye snapper (Priacanthus tayenus) and lizard fish (Saurida undosquamis). Songklanakarin J. Sci. Technol. 27(1): 123-138 (in Thai)

21. Phomajun, P. Kijroongrojana, K. 2005. Water activity reduction of intermediate moisture yellowstrip trevally (Selaroides leptolepis). Songklanakarin J. Sci. Technol. 27(3): 617-631 (in Thai)

22. Riebroy, S., Benjakul,B., Visessaguan,W., Kijroongrojana, K., Tanaka, M. 2004. Some characteristics of commercial Som-Fug produced in Thailand. Food Chem. 88: 527-535.

23. Angsupanich K, Ledward, D. A. 1998. High pressure effects on cod (Gadus morhua) muscle. Food Chem. 63: 39-50.

24. Angsupanich K, Edde M., Ledward D.A. 1999. Effect of high pressure on the myofibrilla proteins of cod and turkey muscle. J. Agric. Food Chem. 47: 92-99.

Conferences/Meeting and Proceeding

1. Sutantirad, T., Kijroongrojana, K., Jongjareonrak, A. 2011. Optimization of germinated brown rice (Sangyod Phattalung) extraction for high yield of bioactive compounds and antioxidant activities. Proceeding of The 3 rd International Conference on Biochemistry and Molecular Biology, April 6-8, p.189-193, Chaingmai, Thailand.

2. Tantasuttikul, A., Kijroongrojana, K., Benjakul, S. 2009. Study on Quality Indices of Squid (Photololigo duvaucelii) and Cuttlefish (Sepia aculeata) During Iced Storage.The 10th Annual Conference of Thai Society of Agricultural Engineering “International Conference on Innovations in Agricultural, Food and Renewable Energy Productions for Mankind”, April 1-3, School of Agricultural Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand

3. Sugkhaphan, P and Kijroongrojana, K.. 2008. Optimization of prebiotics in soybean milk using mixture experiment. 34th Congress on Science and Technology of Thailand, November 2-4, Bangkok, Thailand

4. Kijroongrojana, K. Junthakoson, T., Benjakul, S. 2006. Gelation of minced black tiger (Penaeus monodon Fibricius) induced by high pressure and heat treatment. TRF annual meeting. October 12-14, 2006. Petchaburi, Thailand

5. Juermanee,P., Kijroongrojana, K, Usawakesmanee, W., Posri, W. 2006. Effect of some hydrocolloids on juiciness of frozen battered shrimp burger. The 32nd Congress of Science and Technology of Thailand. October 10-12, 2006. Bangkok. Thailand