ผศ. ดร. บุษวรรณ หิรัญวรชาติ
ผู้ช่วยคณบดีฝ่ายประกันคุณภาพ
Present employment:
Department of Agro Industrial Technology
Faculty of Agro-Industry Prince of Songkla University Hat Yai, Songkhla 90110 Thailand
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Professional
Education
- 2012 D.Eng. (Food Engineering), King Mongkut’s University of Technology Thonburi
Visiting research student at Department of Agricultural and Environmental Sciences, McGill University, Canada, Nov 2010-Jun 2011
- 2007 M.Eng. (Food Engineering), King Mongkut’s University of Technology Thonburi
- 2005 B.Eng. (Food Engineering), King Mongkut’s Institute of Technology Ladkrabang
WORKING EXPERIENCE
- July, 2012 – April, 2013 Postdoctoral Researcher, Department of Food Engineering, Faculty of Engineering,
King Mongkut’s University of Technology Thonburi
- May, 2013 – Dec, 2013 Postdoctoral Researcher, Division of Energy
Technology, School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi
Publications
Publications
- Hiranvarachat, B. and Devahastin, S., 2014, “Enhancement of microwave-assisted extraction via intermittent irradiation: Extraction of carotenoids from carrot peels,” Journal of Food Engineering, Vol 126, pp. 17-26.
- Hiranvarachat, B., Devahastin, S., Chiewchan, N. and Raghavan, G.S.V., 2013, “Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots,” Journal of Food Engineering, Vol. 115, pp. 190-197.
- Hiranvarachat, B., Devahastin, S. and Chiewchan, N., 2012, “In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods,” International Journal of Food Science and Technology, Vol. 47, pp. 535-541.
- Hiranvarachat, B., Devahastin, S. and Chiewchan, N., 2011, “Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying,” Food and Bioproducts Processing, Vol. 89, pp. 116-127.
- Hiranvarachat, B., Suvarnakuta, P. and Devahastin, S., 2008, “Determination of isomerization kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions,” Food Chemistry, Vol. 107, pp. 1538-1546.
International Conference Presentations and Proceedings
- Hiranvarachat, B., Devahastin, S., Chiewchan, N. and Raghavan, G.S.V., 2012, “Optimization of microwave-assisted extraction of βcarotene from carrots,” Proceedings of the 1st International Symposium on Technology for Sustainability (ISTS 2011), pp. 419422, Jan 26-29, 2012, Bangkok, Thailand [Oral Presentation].
- Hiranvarachat, B., Devahastin, S. and Chiewchan, N., 2010, “Effects of pretreatments on bioaccessibility of β-carotene in carrots undergoing hot air drying,” Proceedings of the 17th International Drying Symposium (IDS 2010), 2003-2006, Oct 3-6, 2010, Magdeburg, Germany [Poster Presentation].
- Hiranvarachat, B., Devahastin, S. and Chiewchan, N., 2009, “Effects of acid pretreatments on some physical properties of carrot undergoing hot air drying,” Proceedings of the 6th Asia-Pacific Drying Conference, Oct 19-21, 2009, Bangkok, Thailand [Oral Presentation].
- Hiranvarachat, B., Suvarnakuta, P., Chiewchan, N. and Devahastin, S., 2007, “Determination of isomerization kinetics of β-carotene in carrots undergoing different drying techniques and conditions,” Proceedings of the 5th Asia-Pacific Drying Conference, Vol. 2, pp. 1019-1024, Aug 13-15, 2007, Hong Kong [Oral Presentation].
