Academic Staff
FACULTY OF AGRO-INDUSTRY
Asst. Prof. Dr. Bhudsawan Hiranvarachat
Assistant Dean for Quality Assurance
Affiliation :
Contact:
- bhudsawan.h@psu.ac.th
- 0-7428-6349
Research record:
- ResearchGate
- Web of Science ResearcherID:
Education :
- 2012 D.Eng. (Food Engineering), King Mongkut’s University of Technology Thonburi (Visiting research student at Department of Agricultural and Environmental Sciences, McGill University, Canada, Nov 2010-Jun 2011)
- 2007 M.Eng. (Food Engineering), King Mongkut’s University of Technology Thonburi
- 2005 B.Eng. (Food Engineering), King Mongkut’s Institute of Technology Ladkrabang
Course Director :
Field of interest :
Current researches :
Awards :
Publications :
- Hiranvarachat, B. and Devahastin, S., 2014, “Enhancement of microwave-assisted extraction via intermittent irradiation: Extraction of carotenoids from carrot peels,” Journal of Food Engineering, Vol 126, pp. 17-26.
- Hiranvarachat, B., Devahastin, S., Chiewchan, N. and Raghavan, G.S.V., 2013, “Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots,” Journal of Food Engineering, Vol. 115, pp. 190-197.
- Hiranvarachat, B., Devahastin, S. and Chiewchan, N., 2012, “In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods,” International Journal of Food Science and Technology, Vol. 47, pp. 535-541.
- Hiranvarachat, B., Devahastin, S. and Chiewchan, N., 2011, “Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying,” Food and Bioproducts Processing, Vol. 89, pp. 116-127.
- Hiranvarachat, B., Suvarnakuta, P. and Devahastin, S., 2008, “Determination of isomerization kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions,” Food Chemistry, Vol. 107, pp. 1538-1546.