AGRO Industry Vision
Vision
Agro-Industry for Sustainable Development to Globalization
Mission
1.Develop human resources in science, technology and innovation, in food, packaging, bio-based products and food industry management to have lifelong learning, entrepreneurship for sustainable development at the international level.
2.Create knowledge and innovation in food, packaging, bio-based products and food industry management at the international level.
3.Provide academic services to respond to the needs of communities and industries, both domestic and international, in order to achieve sustainability.
Culture
Our Soul is for the Benefit of Mankind
Core Values
A : Achievement
G : Globalization
R : Responsibility
O : Outstanding
Core Competency
1. Personnel have experiences in human capital development through integrated study and work education.
2. Research ability of food processing, application of leftover materials from agricultural products and agro-industry products in Southern region.
3. Administration system of effective and flexible academic services.
At present, the Faculty of Agro-Industry, Prince of Songkla University has applied the Sufficiency Economy Philosophy and Sustainable Development Goals (SDGs) as a vision and strategic plan in each aspect in accordance with the economic, social and environmental development plan both nationally and internationally.
Strategy
1. Development of world class human capital for global citizenship and entrepreneurship
2. Research for generating knowledge and innovation in agro-industries for sustainable development
3. To be a faculty of entrepreneurship for sustainable education.
4. Developing entrepreneurs in food and package industries with knowledge, research and innovation.
5. Developing the continuous management system under the principles of good governance.
*Global competency in this context are language and communication (Global communication) and digital literacy skills (Digital literacy) and life-long learning skills (Life-long learning skill).