Academic Staff
FACULTY OF AGRO-INDUSTRY
Dr. Tippawan Sirinupong
Affiliation :
Contact:
- tippawan.si@psu.ac.th
- 0-7428-6327
Research record:
- ResearchGate
- Web of Science ResearcherID:
Education :
- Bachelor of Science (First Class Honors), Food Science and Technology, PSU Thailand
- Doctoral of Philosophy, Food Science and Technology, PSU Thailand
Course Director :
Field of interest :
- Forward osmosis (fruit juice concentration, membrane synthesis and characterization, Advance draw solution)
- Membrane technology for industrial application (Food and bio-products, wastewater treatment, water recycle)
- Computational Fluid Dynamic (CFD) simulation in unit operation in food processing (Membrane process, Drying, Heating and Cooling process)
Current researches :
- Minimal process and modified atmosphere packaging of fresh-cut fruits
- Effect of processing methods on quality fruit juice and its stability during storage
- Starch-flavour interactions during heat processing and extrusion process
- Flavour changes/flavour formation in food products
- Rice grain during storage/Extrusion of rice starch-based products
Awards :
- 2015 Full scholarship, RGJ PhD Program (PHD/0190/2557) by Thailand Research Fund Research grant from AMTEC, UTM, Malaysia
- 2016 PhD research grant by Graduate school, PSU, Thailand
- 2017 Travel award from CEMST, PSU and LPE Company to attend the 34th EMS Summer School 2017 (“Membrane in Biorefinery Process”), Lund University, Sweden Travel award from CEMST, PSU Thailand to attend the 13th Membranes Science and Technology International conference (MST), Semarang, Indonesia
- 2019 Research grant from Computational Fluid Dynamic (CFD) Research group,TU, Austria
- 2020 Travel award from Membrane Society of Australasia to attend 7th MembraneSociety of Australasia Early Career Researcher Symposium (MSA-ECR2020) at Sydney, Australia
Publications :
1. Tippawan Sirinupong, Wirote Youravong, Dusida Tirawata, WoeiJye Lau, Gwo-Sung Lai, Ahmad Fauzi Ismail, Synthesis and Characterization of Thin Film Composite Membranes Made of PSF- TiO2/GO Nanocomposite Substrate for Forward Osmosis Applications, Arabian Journal of Chemistry, Volume 11, Issue 7, November 2018, Pages 1144 – 1153
2. Tippawan Sirinupong, Dusida Tirawat, Woei Jye Lau and Wirote Youravong, Vibration-assisted forward osmosis process for Mao (Antidesma Bunius L. Spreng.) juice concentration: Water flux enhancement and preservation of phytochemicals, International Food research Journal, Accepted