คณะอุตสาหกรรมเกษตร มหาวิทยาลัยสงขลานครินทร์

Facebook Tiktok
DEK 69
50year-V3
ยินดีต้อนรับสู่เว็บไซต์คณะอุตสาหกรรมเกษตร

ข้อมูลบุคลากร

คณะอุตสาหกรรมเกษตร มหาวิทยาลัยสงขลานครินทร์ วิทยาเขตหาดใหญ่

ดร. สุริยา ปาละแม

นักวิจัยวิชาการ

Affiliation :

International Center of Excellence in Seafood Science and Innovation

Contact:

  • suriya.pal@psu.ac.th
  • 0-7428-6361

Research record:

  • Web of Science Researcher ID: GYQ-7252-2022
  • Scopus Author ID: 56091119700
  • ORCID ID: 0000-0001-6597-4701

 

CV FILE

Education :

2012 B.Sc.(Microbilology) 2nd Hons.Prince of Songkla University, Thailand
2018 Ph.D.(Agro–Industry, Biotechnology) Walailak University, Thailand

Course Director :

Field of interest :

Seafood Products, Food Microbiology and Safety, Molecular Microbiology, Applied Microbiology and Fermentation Technology

Current researches :

Food Safety and Shelf-life Extension of Seafoods

Awards :

1.รางวัลสภาวิจัยแห่งชาติ สำนักงานการวิจัยแห่งชาติ (วช.) รางวัลวิทยานิพนธ์ระดับปริญญาเอก ระดับดี สาขาเกษตรศาสตร์และชีววิทยา พ.ศ. 2563 หัวข้อวิทยานิพนธ์ “Hydrogen Production from Empty Fruit Bunch Fiber by Rhodobacter sphaeroides S10 under Artificial Light and Sunlight”, สำนักงานการวิจัยแห่งชาติ (วช.), ประเทศไทย
2.In Recognition of Best Oral Presentation (Session: Agro-Industry) Walailak Agricultural Technology Postgraduate Conference 2016, Walailak University, Thailand
3.Outstanding Ph.D. Thesis Award 2019 (Session: Science and Technology), Walailak University, Thailand
4.Best Oral Presentation Award “International Conference on 4th Industrial Revolution and Its Impacts 2019”, Walailak University, Thailand

Publications :

  1. Palamae, S., Patil, U., Seatang, J., Detcharoed, M., Suyapoh, W., Ma, L., Zhang, B., and Benjakul, S. 2025 Asian green mussel treated with sous vide and chitooligosaccharide-catechin conjugate: Chemical, physical, microbiological, histological properties and quality changes during refrigerated storage. Food Control, 173, 111206. (Q1)
  2. Pimsannil, K., Palamae, S., Fan, X., Zhao, Q., Zhang, B., and Benjakul, S. 2025. Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation. Food Chemistry: X, 25, 102070. (Q1)
  3. Benjakul, S., Sukkapat, P., Palamae, S., Singh, P., Yingkajorn, M., Buatong, J., & Saetang, J. 2025. Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus. Journal of Food Composition and Analysis, 137, 106924. (Q1)
  4. Palamae, S., Mittal, A., Seatang, S., Buamard, N., Ma, L., Zhang, B., and Benjakul, S. 2025. Sous vide and chitooligosaccharide-catechin conjugate for inactivation of Vibrio parahaemolyticus and Shewanella algae in refrigerated Asian green mussel. Food Control, 168, 110969. (Q1)
  5. Palamae, S., Mittal, A., Zhang, B., and Benjakul, S. 2024. Combined effects of chitooligosaccharide-catechin conjugate and high-pressure processing on microbial inactivation and retardation of quality loss of baby clam during refrigerated storage. Food Bioscience, 62, 105493. (Q1)
  6. Palamae, S., Suyapoh, W., Boonrat, O., Zhang, B., Amin, M., Buatong, J., Benjakul, S. Activity of bambara groundnut seed coat extract against Shewanella species: Efficacy and modes of action. Foods, 13, 3516. (Q1)
  7. Sinlapapanya, P., Palamae, S., Buatong, J., Pongsetkul, J., Yu, F., and Benjakul, S. 2024. Ethanolic cashew leaf extract: Antifungal activity and its application for shelf-life extension of dried salted tilapia fillets. Journal of Food Science, 1–14. (Q1)
  8. Sinlapapanya, P., Buatong, J., Palamae, S., Nazeer, R. A., Zhang, B., Prodpran, T., and Benjakul, S. 2024. Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities. Colloids and Interfaces, 8(52), 8050052. (Q2)
  9. Mittal, A., Palamae, S., Singh, A., Zhang, B., and Benjakul, S. 2024. Pacific white shrimp (Litopenaus vannamei) treated with chitooligosaccharide-catechin conjugate with the aid of prior pulse electric field and vacuum impregnation: Quality and microbial diversity during refrigerated storage. Food Bioscience, 61, 104981. (Q1)
  10. Patil, U., Palamae, S., Zhang, B., Hong, H., Ma, L., and Benjakul, S. 2024. Tenderization of giant squid (Dosidicus gigas) meat pretreated with pulsed electric field and Asian seabass trypsin with the aid of vacuum impregnation. Food Bioscience, 61, 104822. (Q1)
  11. Sharma, M. H., Palamae, S., Yingkajorn, M., Benjakul, S., Singh, A., and Buatong, J. 2024. Multidrug-resistance of Vibrio species in bivalve mollusks from southern Thailand: Isolation, identification, pathogenicity, and their sensitivity toward chitooligosaccharide-epigallocatechin-3-gallate conjugate. Foods, 13(15). (Q1)
  12. Palamae, S., Patil, U., Suyapoh, W., Sornying, P., Buatong, J., Zhang, B., and Benjakul, S. 2024. Elucidation of high-pressure processing toward microbial inhibition, physicochemical properties, collagen fiber and muscle structure of blood clam edible portion. Food Chemistry. 455: (Q1)
  13. Patil, U., Palamae, S., Nazeer, R. A., Zhang, B., and Benjakul, S. 2024. Combined hurdle effects of pulsed electric field and ultraviolet-C irradiation on microbial load reduction and composition of hemeproteins from Asian seabass gills. Food Control. 164: (Q1)
  14. Palamae, S., Temdee, W., Saetang, J., Patil, U., Suyapoh, W., Yingkajorn, M., Fan, X., Zhang, B., and Benjakul, S. 2024. Impact of high-pressure processing on hemolymph, color, lipid globular structure and oxidation of the edible portion of blood clams. Food Chemistry. 447: (Q1)
  15. Palamae, S., Temdee, W., Buatong, J., Suyapoh, W., Sornying, P., Tsai, Y.-H., and Benjakul, S. 2024. Use of high pressure processing in combination with acidic electrolyzed water depuration for the shelf-life extension of blood clam (Tegillarca granosa). Food Control. 156: 110160. (Q1)
  16. Nilsuwan, K., Palamae, S., Naher, J., Buamard, N., Zhang, B., and Benjakul, S. 2024. Quality of refrigerated squid mantle cut treated with mint extract subjected to high-pressure processing. Foods. 13(8): 1264. (Q1)
  17. Mittal, A., Benjakul, S., Palamae, S., Saetang, J., and Benjakul, S. 2024. Milk fortified with chitooligosaccharide–gallic acid conjugate and its liposome: characterisation, storage stability, and in vitro digestibility. International Journal of Food Science and Technology. 59(3): 1466-1480. (Q1)
  18. Benjakul, S., Mittal, A., Palamae, S., Saetang, J., Nuthong, P., and Singh, A. 2024. Formulation and characterisation of liposome loaded with shrimp shell chitooligosaccharide-gallic acid conjugate as influenced by different stabilisers. International Journal of Food Science & Technology. (Q1)
  19. Chanchi Prashanthkumar, M., Temdee, W., Mittal, A., Suyapoh, W., Sornying, P., Palamae, S., Buatong, J., Zhang, B., Hong, H., and Benjakul, S. 2024. Impact of prior pulsed electric field and chitooligosaccharide treatment on trypsin activity and quality changes in whole and beheaded harpiosquillid mantis shrimp during storage in iced water. Foods. 13(1): 28. (Q1)
  20. Tagrida, M., Palamae, S., Saetang, J., Ma, L., Hong, H., and Benjakul, S. 2023. Comparative study of quercetin and hyperoside: Antimicrobial potential towards food spoilage bacteria, mode of action and molecular docking. Foods. 12(22): 4051. (Q1)
  21. Naher, J., Nilsuwan, K., Palamae, S., Hong, H., Zhang, B., Osako, K., and Benjakul, S. 2023. Ethanolic extracts from mint (Mentha arvensis) and basil (Ocimum basilicum) leaves: Antioxidant, antimicrobial capacities and shelf-life extension of refrigerated squid mantle cut. International Aquatic Research. 15(4): 313-332. (Q3)
  22. Chanchi Prashanthkumar, M., Temdee, W., Suyapoh, W., Sornying, P., Palamae, S., Ma, L., and Benjakul, S. 2023. Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the iced storage. International Journal of Food Science and Technology. 58(12): 6372–6385. (Q1)
  23. Buatong, J., Preedanon, S., Mittal, A., Palamae, S. and Benjakul, S. 2023. Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide-gallic acid conjugate. Journal of Food Science. 88(11): 4653–4663. (Q1)
  24. Palamae, S., Temdee, W., Buatong, J., Zhang, B., Hong, H., and Benjakul, S. 2023. Enhancement of safety and quality of ready-to-cook Asian green mussel using acidic electrolyzed water depuration in combination with sous vide cooking. Innovative Food Science & Emerging Technologies. 87: (Q1)
  25. Palamae, S., Mittal, A., Buatong, J., Zhang, B., Hong, H., and Benjakul, S. 2023. Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel. Food Control. 151: (Q1)
  26. Benjakul, S., Sukkapat, P., Palamae, S., and Saetang, J. 2023. PCR-based method for authentication of meat and processed meat from three commercially important catfish species. Food Analytical Methods. 16(5): 878–887. (Q2)
  27. Saetang, J., Sukkapat, P., Palamae, S., Singh, P., Senathipathi, D. N., Buatong, J., and Benjakul, S. 2023. Multiplex PCR-lateral flow dipstick method for detection of thermostable direct hemolysin (tdh) producing parahaemolyticus. Biosensors. 13(7): 698. (Q1)
  28. Buatong, J., Mittal, A., Mittraparp-arthorn, P., Palamae, S., Saetang, J., and Benjakul, S. 2023. Bactericidal action of shrimp shell chitooligosaccharide conjugated with epigallocatechin gallate (COS-EGCG) against Listeria monocytogenes. Foods. 12(3): (Q1)
  29. Palamae, S., Mittal, A., Yingkajorn, M., Saetang, J., Buatong, J., Tyagi, A., Singh, P., & Benjakul, S. 2022. Vibrio parahaemolyticus isolates from Asian green mussel: Molecular characteristics, virulence and their inhibition by chitooligosaccharide-tea polyphenol conjugates. Foods. 11(24): 4048. (Q1)
  30. Phoungthong, K., Sinutok, S., Suttinun, O., Palamae, S., Mungkalasiri, J., Suksatit, P., and Musikavong, C. 2021. Sustainability indicators for rubber plantations in Thailand: Environmental integrity dimension. (IOP) Conference Series: Materials Science and Engineering. 1163(1): (Q –)
  31. Saeed, Z., Palamae, S., Intharapat, P., Khundamri, N., Tanrattanakul, V., Tirawanichakul, Y., and Suttinun, O. 2021. Enhanced ethanol production from lignocellulosic hydrolysate using Meyerozyma caribbica biofilm immobilized on modified epoxy foam. Biomass and Bioenergy. 154: (Q1)
  32. Palamae, S., Sompongchaiyakul, P., and Suttinun, O. 2021. Effects of crude oil and aromatic compounds on growth and bioluminescence of Vibrio campbellii Environmental Monitoring and Assessment. 193(5): 291. (Q2)
  33. Palamae, S., Choorit, W., Chatsungnoen, T., and Chisti, Y. 2020. Simultaneous nitrogen fixation and ethanol production by Zymomonas mobilis. Journal of Biotechnology. 314–315: 41–52. (Q2)
  34. Palamae, S., Choorit, W., and Chisti, Y. 2018. Continuous production of biohydrogen from oil palm empty fruit bunch hydrolysate in tubular photobioreactors. International Journal of Hydrogen Energy. 43: 16497– (Q1)
  35. Palamae, S., Choorit, W., Dechatiwongse, P., Zhang, D., Antonio del Rio-Chanona, E., and Chisti, Y. 2018. Production of renewable biohydrogen by Rhodobacter sphaeroides S10: A comparison of photobioreactors. Journal of Cleaner Production. 181: 318–328. (Q1)
  36. Palamae, S., Dechatiwongse, P., Choorit, W., Chisti, Y., and Prasertsan, P. 2017. Cellulose and hemicellulose recovery from oil palm empty fruit bunch (EFB) fibers and production of sugars from the fibers. Carbohydrate Polymers. 155: 491–497. (Q1)
  37. Palamae, S., Palachum, W., Chisti, Y., and Choorit, W. 2014. Retention of hemicellulose during delignification of oil palm empty fruit bunch (EFB) fiber with peracetic acid and alkaline peroxide. Biomass and Bioenergy. 66: 240–248. (Q1)