ผศ. ดร. พจนารถ แก่นจันทร์ Affiliations: |
Hat Yai, Songkhla 90110 Thailand
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ResearchGate
Professional
Education
Degree :
2009 B.Sc. (Agro-Industry) 2st Class Honors, Prince of Songkla University, Thailand
2017 Ph.D. (Biotechnology) Prince of Songkla University, Thailand
Ph. D Thesis Title: Screening of probiotic bacteria isolated from infant feces for controlling foodborne pathogens in vitro using colon model system
Field of interest
1. Antibacterial and antifungal activity of lactic acid bacteria
2. Enhancement of probiotic survival in health food products
3. Antagonistic mechanisms involved in probiotic function in controlling foodborne pathogens in the highly competition of fecal microflora
4. Development of synbiotic formula to control and prevent growth of foodborne pathogens in humans
Current researches (Principal 2018-2022)
1. Prebiotic efficacy of sulfated polysaccharides from red seaweed Gracilaria fisheri on human gut microbiota and its application as L. plantarum TISTR 2390 protective agent
2. Dietary supplementation of yeast Saccharomyces cerevisiae combined with Weissella cibaria on growth, survival, immune response and microbial dynamics of Pacific white shrimp (Litopenaeus vannamei) in net cage culture
3. Effect of lactic acid bacteria and yeast as probiotics on growth performance, immunological response and disease resistance of Asian sea bass, (Lates calcarifer)
4. Application of synbiotic products containing prebiotics and probiotics in as feed additives in layer diets
5. Development of Budu production by inoculation of starter culture
6. Application of yeast and lactic acid bacteria as probiotic to control Vibrio parahaemolyticus in white shrimps
7. Development of probiotic product isolated from the intestine of Pacific white shrimp (Litopenaeus vannamei Boone) on controlling of Vibrio spp.
8. Development in shelf-life extension of Tai-pla curry paste by application of bio-preservative producing lactic acid bacteria
9. Product development of Budu powder for halal prototype
10. Development of powdered starter culture in Budu production for halal prototype